• Executive Chef – Kitchen / Food & Beverage

    Position: Executive Chef

    Department: Kitchen / Food & Beverage

    Job Responsibilities

    • Oversee all kitchen operations and food production
    • Plan menus and maintain quality and consistency
    • Lead, train, and manage kitchen staff
    • Ensure food safety, hygiene, and cost control standards
    • Coordinate with management on budgeting and operations

    Requirements

    • Proven experience as Executive Chef or Head Chef
    • Strong leadership and culinary expertise
    • Knowledge of food safety, hygiene, and cost control
    • Ability to manage large kitchen operations

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