• Commis III – Kitchen / Food & Beverage (2 requirements)

    Position: Commis III

    Department: Kitchen / Food & Beverage

    Job Responsibilities

    • Assist in food preparation and basic cooking
    • Perform mise en place duties
    • Maintain cleanliness and hygiene of kitchen and workstations
    • Follow standard recipes and food safety guidelines
    • Support senior chefs in daily operations

    Requirements

    • Basic culinary training preferred
    • 0–1 year of kitchen experience
    • Knowledge of food hygiene and safety
    • Willingness to learn and work in shifts

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