Position: Chef de Partie (CDP)

Department: Kitchen / Food & Beverage

Job Responsibilities

• Manage a designated kitchen section independently
• Prepare and present dishes as per standard recipes
• Supervise and guide commis chefs
• Ensure food quality, hygiene, and safety standards
• Coordinate with Sous Chef for smooth kitchen operations

Requirements

• Culinary qualification preferred
• 2–4 years of experience in a similar role
• Strong knowledge of kitchen operations and food safety
• Ability to work in shifts and lead a small team